Certified quality
Certifications and recognitions
Our processes meet international food safety standards, supported by independent audits and recognition of our track record.
BRCGS – Global Standard for Food Safety
Scope: Raw fish products and preparations. Processes include cutting and filleting, washing, grading, pre-cooking of cephalopods, and freezing of raw fish in various formats: primary packaging in polywrap, bags, or waxed boxes; secondary packaging in polypropylene sacks or cardboard boxes.
Other Recognitions:
- International Arch of Europe Award and Peruvian Company of the Year Award 2012
- Award for the Peruvian Company of the Year 2012


